Homemade Labneh is rich, tangy and creamy and can be served with breakfast as a spread, a healthy dip or as part of an appetiser platter. It has a light texture very similar to whipped cream cheese and can be used as a substitute in sandwiches.
I love it on this gluten free and low carb Almond Coconut bread with sliced strawberries and a drizzle of honey or swirled with harissa paste for a spicy Harissa Labneh dip.
