Cape Malay bredie is a simple slow cooked meat and vegetable stew that is a staple on Capetonian dinner tables during cold wet winters. There are countless variations and each family has their own favorite.
In our family the favorite bredie is without a doubt this Cape Malay Sugar Bean bredieย with Cauliflower bredie and Oxtail and tomato bredie very close runners up. Bredies are traditionally served with fluffy and fragrant rice.
