The Istanbul Hidden Beyoğlu food tour explores the cosmopolitan European Quarter neighbourhoods in the district formerly known as Pera. From the steep narrow streets of Cihangir to the covered lanes and markets of Istiklal Caddesi and the adjacent streets, we explored the food culture in Istanbul.
Although many of the immigrant communities have long left the city, the aromas of regional cuisines from the Black Sea in the Northeast to Hatay and Gaziantep in the Southeast fill the air as one walks along the narrow streets and lanes.
