Cape Malay Sugar Bean bredie is a slow cooked lamb and bean stew that uses minimal spices, caramelised onions and meat on the bone, to add maximum flavor. It is a favorite winter meal eaten with rice or bread but can also be easily be made into a hearty soup.
Whenever I return home to Cape Town, summer or winter, there must be Cape Malay Sugar Bean bredie on the menu, because it’s a taste of home like no other.
