Sinfully Moist Lindt Brownies with Nutella sauce
Sinfully Moist Lindt Brownies with Nutella sauce
These sinfully moist cake style Lindt Brownies with Nutella sauce are rich and chocolatey and hits all the spots when you are in need of a bit of indulgence.
Equipment
Ingredients
Brownie batter
- 125 grams salted butter, melted approximately 125 ml or 1/2 cup
- 200 grams fine granulated sugar approximately 250 ml or 1 cup
- 1 ml salt a generous pinch
- 5 ml vanilla extract approximately 1 teaspoon
- 2 large eggs
- 60 ml coconut oil, melted divided into 30 ml and 30 ml.
- 100 grams Lindt chocolate, 70% cocoa solids chopped into chunks
- 30 grams pecans, chopped approximately 60 ml or 1/4 cup
- 15 ml cocoa powder approximately 1 tablespoon
- 70 grams cake flour, sifted approximately 125 ml or 1/2 cup
Nutella drizzle sauce
- 30 ml Nutella approximately 2 tablespoons
- 30 ml milk approximately 2 tablespoons
- 2.5 grams chopped pecans approximately 1 teaspoon
- 10 ml Lindt chocolate chunks, 70% cocoa solids approximately 2 teaspoons
Instructions
How to make Lindt brownies
- Heat the oven to 180 C / 160 Fan / 350F / Gas Mark 4.
- Place the butter, sugar, salt and vanilla extract in a medium sized mixing bowl and beat for 1 minute.
- Add the eggs to the butter mixture and beat for another minute until the eggs are mixed in.
- Add half the coconut oil, the chopped pecan nuts and chopped Lindt chocolate pieces and mix for a minute just until everything is combined.
- Lastly fold in the cocoa powder, sifted cake flour and remaining coconut oil with a spatula or spoon (not an electric mixer).
- Prepare the brownie pan by spraying with cooking spray then pour the batter into the prepared brownie pan.
- Bake for 25-30 minutes until done and skewer pressed into the center comes out clean. The Lindt chocolate chunks make warm chocolate puddles so don't confuse that with the batter being undercooked.
- Allow to cool before drizzling with the Nutella sauce.
Nutella drizzle sauce
- Place the milk in the microwave for 10 seconds.
- Pour the milk over the Nutella spread and Lindt chocolate pieces and mix until smooth.
- Add the chopped pecans and immediately drizzle the sauce over the Lindt brownie slices.
Notes
- You can use half 70% cocoa chocolate and half milk chocolate with 55-65% cocoa solids.Â
- Drizzle the Nutella chocolate sauce over the brownies immediately. The mixture solidifies quite quickly especially in cold weather.
- The sauce gives the brownie a pretty finish as it solidifies quickly and the taste is richer and more decadent.
- Add more milk if the sauce appears too thick to drizzle.
- The chocolate sauce is merely a decoration and something to add more texture and flavour but it is not mandatory to add this to your brownies. The brownies are wonderful on it’s own as well.
Nutrition
Calories: 189kcalCarbohydrates: 16gProtein: 2gFat: 14gSaturated Fat: 9gCholesterol: 34mgSodium: 80mgPotassium: 70mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 14mgIron: 1mg
Disclaimer: Nutritional information for the recipe is an approximation and varies according to the ingredients and products used.
Tried this recipe?Mention or tag @TantaliseMyTasteBuds on TikTok if you loved our recipes and remember to subscribe to our mailing list.
