Red chutney samoosa dip recipe
Red chutney samoosa dip recipe
This 4-ingredient Red Chutney Samoosa dip is a harmonious blend of sweet, tangy, and spicy flavors to accompany crispy and savoury samoosas or other fried snacks.
Recipe PDF
Ingredients
- 60 ml tomato ketchup
- 60 ml red chilli chutney
- 30 ml sriracha sauce
- 1.25 ml crushed chillies optional
Instructions
- Add all the ingredients together in a bowl and stir to combine.
- Serve with warm samoosas, daltjies or papad.
Nutrition
Calories: 77kcalCarbohydrates: 19gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 351mgPotassium: 76mgFiber: 0.4gSugar: 14gVitamin A: 183IUVitamin C: 8mgCalcium: 8mgIron: 0.3mg
Disclaimer: Nutritional information for the recipe is an approximation and varies according to the ingredients and products used.
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