Name: Peppermint Crisp Caramel Mousse
Prep time: 40 min
Total time: 40 min
Ingredients: 200 grams chocolate coconut cookies; 375 grams Caramel Treat or Dulce de Leche (equivalent to 1 can of Nestle Caramel Treat); 250 ml double thick cream; 5 ml lemon juice; 2 ripe bananas, sliced (splashed with 2.5 ml of the lemon juice); 250 ml whipping cream; 50 grams Cadbury mint chocolate grated (or one 35 gram Peppermint crisp bars broken into small pieces); 10 Pecan halves

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Peppermint Crisp Caramel Mousse

Razena Schroeder

Peppermint Crisp Caramel Mousse is a decadent dessert with layers of chocolate coconut flavored cookies, caramel cream, banana and mint chocolate.

5 from 10 votes

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Prep Time 40

Total Time 40

Course Desserts

Cuisine South African

Servings

Calories 366 kcal

Ingredients

Dessert

200 grams chocolate coconut cookies
375 grams Caramel Treat or Dulce de Leche equivalent to 1 can of Nestle Caramel Treat
250 ml double thick cream
5 ml lemon juice
2 ripe bananas, sliced splashed with 2.5 ml of the lemon juice

Decoration

250 ml whipping cream
50 grams Cadbury mint chocolate grated or one 35 gram Peppermint crisp bars broken into small pieces
10 Pecan halves

Instructions

Crush the chocolate coconut cookies and add one third to the bottom of the dessert bowl.
Slice the bananas and splash with 2.5 ml of the lemon juice to prevent browning.
Whip the cream until stiff peaks form.
In a separate bowl, beat the caramel and 2.5 ml of the lemon juice until smooth and then add to the double thick whipped cream.
Whip again to combine and ensure that it is not runny.
Pour half the caramel cream mixture over the cookie crumbs and add a layer of banana slices.
Add another layer of cookie crumbs, caramel cream and banana slices.
Top with the rest of the cookie crumbs and decorate with whipped cream, grated chocolate or chocolate pieces and pecan halves.
Refrigerate for a minimum of 3 hours before serving.

Notes

For the no churn ice cream prepare the recipe as indicated but layer the dessert in a freezer proof container and freeze overnight or for a minimum of 5 hours.
If you cannot find ready made caramel treat or dulce de leche you can also use 1 can of full cream condensed milk boiled for approximately 3 to 3.5 hours to caramelise the sugars.

Nutrition

Serving: 60gCalories: 366kcalCarbohydrates: 27gProtein: 3gFat: 28gSaturated Fat: 15gCholesterol: 86mgSodium: 198mgPotassium: 247mgFiber: 2gSugar: 11gVitamin A: 1205IUVitamin C: 5.2mgCalcium: 65mgIron: 1.4mg

Disclaimer: Nutritional information for the recipe is an approximation and varies according to the ingredients and products used.

Keyword easy dessert, halaal recipes, no bake desserts, summer recipe

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