Italian cured Meat and Cheese Platter (Antipasto board)

Meat and Cheese platter

Italian cured Meat and Cheese Platter (Antipasto board)

Razena Schroeder
An Italian cured Meat and Cheese platter or Antipasto board is a quick first course or meal and includes cured meats, cheese, nuts, vegetables and bread.
4.91 from 22 votes
Recipe PDF
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Cuisine Italian
Servings 6
Calories 708 kcal

Ingredients
  

Bread

  • 80 grams bread sticks
  • 200 grams crackers

Meat

  • 80 grams pepperoni
  • 80 grams sopressata
  • 80 grams bresaola
  • 80 grams prosciutto

Cheese

  • 100 grams parmesan
  • 100 grams gorgonzola
  • 100 grams mozzarella balls

Condiments

  • 50 grams artichoke spread approximately 1/4 cup
  • 60 ml black olive spread approximately 1/4 cup

Fruit - Seasonal fresh or preserved fruits

  • 100 grams grapes a small bunch
  • 100 grams figs, cut into quarters approximately 3 medium sized
  • 100 grams pear, sliced approximately 1/2

Vegetables - Seasonal fresh or preserved vegetables

  • 100 grams cherry tomatoes

Nuts

  • 50 grams toasted walnuts substitute nuts of your choice

Instructions
 

  • Place the condiments in small bowls and arrange all the ingredients on a large wooden or slate serving board or platter.
  • Serve with sparkling grape beverage.

Notes

Optional:
  • 100 grams crostini
  • 100 grams pecorino tartufo
  • 60 ml honey
  • 100 grams cantaloupe or spanspek

Nutrition

Calories: 708kcalCarbohydrates: 45gProtein: 26gFat: 48gSaturated Fat: 17gCholesterol: 72mgSodium: 1663mgPotassium: 401mgFiber: 4gSugar: 11gVitamin A: 457IUVitamin C: 7mgCalcium: 417mgIron: 4mg

Disclaimer: Nutritional information for the recipe is an approximation and varies according to the ingredients and products used.

Keyword 30 minutes or less recipe, easy, halaal recipe
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