Italian cured Meat and Cheese Platter (Antipasto board)
An Italian cured Meat and Cheese platter or Antipasto board is a quick first course or meal and includes cured meats, cheese, nuts, vegetables and bread.
Recipe PDF
Ingredients
Bread
- 80 grams bread sticks
- 200 grams crackers
Meat
- 80 grams pepperoni
- 80 grams sopressata
- 80 grams bresaola
- 80 grams prosciutto
Cheese
- 100 grams parmesan
- 100 grams gorgonzola
- 100 grams mozzarella balls
Condiments
- 50 grams artichoke spread approximately 1/4 cup
- 60 ml black olive spread approximately 1/4 cup
Fruit - Seasonal fresh or preserved fruits
- 100 grams grapes a small bunch
- 100 grams figs, cut into quarters approximately 3 medium sized
- 100 grams pear, sliced approximately 1/2
Vegetables - Seasonal fresh or preserved vegetables
- 100 grams cherry tomatoes
Nuts
- 50 grams toasted walnuts substitute nuts of your choice
Instructions
- Place the condiments in small bowls and arrange all the ingredients on a large wooden or slate serving board or platter.
- Serve with sparkling grape beverage.
Notes
Optional:
- 100 grams crostini
- 100 grams pecorino tartufo
- 60 ml honey
- 100 grams cantaloupe or spanspek
Nutrition
Calories: 708kcalCarbohydrates: 45gProtein: 26gFat: 48gSaturated Fat: 17gCholesterol: 72mgSodium: 1663mgPotassium: 401mgFiber: 4gSugar: 11gVitamin A: 457IUVitamin C: 7mgCalcium: 417mgIron: 4mg
Disclaimer: Nutritional information for the recipe is an approximation and varies according to the ingredients and products used.
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