Creamy Peri Peri Chicken livers recipe
Creamy Peri Peri Chicken livers recipe
This creamy Peri Peri chicken livers recipe is a flavor-packed treat of perfectly seasoned protein with spicy and sweet flavors and a tangy creamy sauce.
Recipe PDF
Equipment
Ingredients
- 500 gram chicken livers (trimmed and cleaned)
- 2.5 ml salt, add more to taste
- 5 ml crushed black peppercorns
- 170 grams onion, finely chopped (1 medium onion)
- 15 ml fresh minced garlic
- 7.5 ml smoked paprika
- 5 ml chili powder
- 250 ml fresh cream
- 15 ml white balsamic vinegar
- 400 ml peri-peri sauce or marinade
- 22.5 ml honey
- 15 ml lemon juice half a lemon
- coriander leaves or parsley
- olive oil or ghee for frying
Instructions
- Remove any fat and sinew from the chicken livers, then pat them dry with a paper towel.
- Season with salt and pepper, and let marinate in the fridge for 15 minutes.
- Heat a little oil in a pan over high heat. Fry the chicken livers for 2-3 minutes on each side until they're crisp on the outside but still slightly pink in the middle. Remove and set aside.
- In the same pan, sauté the chopped onions until golden brown. Add the minced garlic, smoked paprika, and chili powder, stirring until the spices are fragrant and well combined.
- Pour in the fresh cream and white balsamic vinegar, stirring until the cream begins to thicken.
- Add the peri-peri sauce and honey, then mix thoroughly and let it cook until the sauce reduces and thickens further.
- Add the cooked chicken livers back into the pan, along with the lemon juice. Stir everything together and cook on low heat for 5 minutes until the livers are warmed through.
- Stir in the chopped coriander leaves and give it a final mix.
- Serve hot with toasted baguette or garlic bread.
Nutrition
Calories: 423kcalCarbohydrates: 17gProtein: 24gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 502mgSodium: 430mgPotassium: 498mgFiber: 2gSugar: 11gVitamin A: 15572IUVitamin C: 29mgCalcium: 82mgIron: 12mg
Disclaimer: Nutritional information for the recipe is an approximation and varies according to the ingredients and products used.
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