Macerated Strawberries, Mascarpone Cream and Balsamic vinegar
The simple macerated strawberries and mascarpone cream with a drizzle of aged balsamic vinegar results in a stunning dessert evoking feelings of utter bliss.
Recipe PDF
Ingredients
Macerated Strawberries
- 250 grams sweet strawberries washed and hulled
- 30 ml vanilla sugar
- 5 ml lemon juice
Mascarpone cream
- 65 grams mascarpone cheese
- 60 ml double thick cream
Garnish
- 10 ml aged balsamic vinegar
- 2 mint sprigs
Instructions
Macerating the Strawberries
- Place the washed and hulled strawberries into a large bowl and cut any that are too large so that they are all the same size.
- Sprinkle over the sugar and lemon juice and toss together lightly. Be gentle and try not to damage the berries.
- Allow the berries to macerate for 15-20 minutes to allow the sugar and lemon juice to extract the berry juice and form a delicious glossy glaze.
- Do not leave for longer than 20 minutes as the lemon juice will break down the strawberries and turn them to mush.
Whipping the Mascarpone cream
- In a small bowl, whip the cream lightly until it is thick enough to make a trail, about 2 minutes with a wire whisk.
- Mix the mascarpone cheese into the whipped cream until combined and homogenous. It should not be curdled or look like butter but be smooth and scoopable.
Plating
- Divide the macerated strawberries equally between two stemmed glasses or dessert bowls.
- Place a quenelle of mascarpone cream on top of each bowl of strawberries
- Drizzle one teaspoon of aged balsamic vinegar over each portion and garnish with a sprig of mint.
- Serve and enjoy.
Nutrition
Calories: 353kcalCarbohydrates: 27gProtein: 3gFat: 26gSaturated Fat: 16gCholesterol: 73mgSodium: 32mgPotassium: 213mgFiber: 2gSugar: 21gVitamin A: 940IUVitamin C: 74.5mgCalcium: 85mgIron: 0.5mg
Disclaimer: Nutritional information for the recipe is an approximation and varies according to the ingredients and products used.
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