Luscious Creamy Chicken Corn soup recipe
This Creamy Chicken Corn soup recipe is thick, delicious and a comforting bowl of goodness whatever season it may be.
Ingredients
- 450 grams chicken breast, cubed
- 5 ml salt, adjust to taste
- 5 ml crushed chillies approximately 1 teaspoon
- 5 ml black pepper approximately 1 teaspoon
- 225 grams onion, chopped approximately 1 medium onion
- 15 ml crushed garlic approximately 1 tablespoon
- 5 ml fresh grated ginger approximately 1 teaspoon
- 500 ml fresh cream approximately 2 cups
- 53 grams Knorr Cream of Mushroom or Chicken soup approximately 1 packet
- 625 ml water approximately 2 1/2 cups
- 28 grams Knorr Chicken Stock Gel pots 1 gel pot
- 28 grams Knorr Vegetable Stock Gel pots 1 gel pot
- 250 ml frozen sweetcorn kernels
- 7.5 ml chopped fresh coriander leaves approximately 1 1/2 teaspoon
- ½ lemon, juice only
Instructions
- In a large pan, cook the chicken cubes on medium high heat for 5 mins.
- Add salt, pepper and crushed chillies and allow to simmer on medium for 5 minutes. Turn off the heat and set the chicken aside until required.
- In a separate pot, allow onions, garlic and ginger to simmer on low to medium heat for 5 minutes until golden brown.
- Take the cream of mushroom or cream of chicken soup and mix this with two and half cups of warm water. Mix this until the soup is completely dissolved and there are no clumps.
- Add fresh cream to the onions. Once fresh cream is added, stir continuously to avoid the pot from burning. Then add the soup mixture and stir for 5 mins.
- Mix both chicken and vegetable stock gel cups into the creamy mixture and stir until combined.
- At this point, the soup will already be thickened up, then add the sweetcorn kernels and stir though thoroughly for 5 mins on medium heat.
- Lastly, add chopped coriander leaves. Continue to stir for 5 minutes then turn off the flame.
- Allow soup to cool off and add the juice of half a lemon and stir through one last time and serve.
Notes
The following additional ingredients or substitutions can be added:
- Fresh green, yellow, and red peppers can be added to the onions when sauteeing.
- Thyme can be added to the onions too.
- Cooked Noodles like angel hair pasta.
- Coconut milk can be substituted for the cream to make it dairy free.
- Use parsley instead of coriander.
Nutrition
Calories: 446kcalCarbohydrates: 18gProtein: 20gFat: 34gSaturated Fat: 20gCholesterol: 163mgSodium: 547mgPotassium: 553mgFiber: 2gSugar: 4gVitamin A: 1698IUVitamin C: 12mgCalcium: 83mgIron: 1mg
Disclaimer: Nutritional information for the recipe is an approximation and varies according to the ingredients and products used.
Tried this recipe?Mention or tag @TantaliseMyTasteBuds on TikTok if you loved our recipes and remember to subscribe to our mailing list.
