• 1 quantity of choux pastry
• 1 cooked chicken breast poached or roasted chicken will do equally well as long as it is moist
• 250 ml few days old bread approximately 1 cup or 3 slices with crusts removed, not mouldy
• 60 ml chicken broth or hot water to soak the bread
• 140 grams walnuts smashed
• 2 cloves garlic smashed or finely grated
• 45 ml mayonnaise approximately 3 tablespoons
• 125 ml yoghurt approximately 1/2 cup
• 2.5 ml ground cumin approximately 1/2 teaspoon
• 1.25 ml black pepper approximately 1/4 teaspoon
• 1.25 ml chili flakes approximately 1/4 teaspoon
• 1.25 ml paprika
• 1.25 ml salt adjust to taste

Garnish

• 2.5 ml paprika
• 5 ml parsley