This incredibly easy Cape Malay Ring Donuts recipe yields yeast free classic fried donuts that are cakey and comforting with a tender and fluffy interior.
Place melted butter and sugar in a large bowl and whisk for 3 minutes until the sugar begins to dissolve.
Add the eggs, buttermilk and the vanilla extract and whisk until combined.
Sift over the self-raising flour, add the salt and grated nutmeg and mix to a soft dough.
Bring together into a ball and leave the dough to rest for 5 minutes.
Flour the surface and roll out the dough until it is 1cm thick.
Dip the cutter into flour and cut out the doughnuts and holes.
Heat the oil in pot on medium-high and when the oil is hot enough place the doughnuts in the oil.
Fry until golden, flip then fry on the other side until done.
Remove and drain on kitchen paper to remove excess oil.
Boil the ingredients for the syrup until thick and glossy and add the completely cooled doughnuts.
Boil the doughnuts in the syrup for 1-2 minutes on each side then remove to a serving plate sprinkled with the coconut, if using (this prevents the doughnuts sticking to the plate).
Sprinkle more coconut over the top and serve warm or at room temperature.