How to make frikkadels

• Break the bread into very small pieces or use a food processor to make fresh breadcrumbs.
• Finely chop the green pepper and onions.
• In a bowl, combine peppers, onion and mince.
• Add the chopped coriander (or parsley) and garlic and work through with your hands or a spoon.
• Add the bread pieces / breadcrumbs and the lightly beaten eggs and mix through to combine.
• Lastly add the chilli flakes, salt and coriander powder
• Using spoon or ice cream scoop, make golf ball sized meat balls and shape with your hands. Place it in a baking dish or plate until all meat balls are shaped.
• Shallow fry the frikkadels in a pan with about 2 cm of oil until golden and cooked through. This will take 5-7 minutes on medium heat.
• Serve the frikkadel with tomato and onion gravy, flat potato chips and rice.