Prep Time: 40 minutes
Cook Time: 25 minutes
Total Time: 1 hour 5 minutes
Daltjies or Spinach and Corn fritters are a delicious and easy to make Cape Malay appetiser, crispy on the outside and soft and pillowy on the inside.
All spices are not equal so check the flavor and taste of the batter and add more spices and seasoning where required.
If you want it a bit spicier, add 1/4 to 1/2 teaspoon chilli powder.
If you don't have spinach, then kale or swiss chard may be used instead.
I used a small ice cream scoop to obtain even sized balls.
The balls will roll over when they are cooked on the one side.