Greek yogurt and granola with berries

Greek yogurt and Granola breakfast bowl

Course: Breakfast
Cuisine: South African
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 392kcal
Author: Razena Schroeder
This delicious and creamy Greek Yogurt and Granola Breakfast bowl consists of Greek yogurt topped with easy homemade granola, berries and edible flowers.
Print Recipe


  • 250 ml full fat greek yogurt approximately 1 cup
  • 125 ml granola approximately 1/2 cup
  • 2 strawberries sliced
  • 10 raspberries
  • 8 cape gooseberries
  • 10 edible flowers


  • Divide the yogurt between two breakfast bowls
  • Sprinkle half the granola over each bowl of yogurt
  • Slice the strawberries into rounds and place on the one side of each bowl
  • Place half the raspberries on the other side of each bowl
  • Decorate down the middle with alternating gooseberries and edible flowers
  • Serve cold


Any granola or muesli with nuts, seeds and dried fruits can be used.
The berries and edible flowers can be substituted with any other cut seasonal fruits.
If the fruits are not very sweet, drizzle over a teaspoon of honey (optional)


Calories: 392kcal | Carbohydrates: 40g | Protein: 22g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 61mg | Potassium: 532mg | Fiber: 6g | Sugar: 17g | Vitamin A: 225IU | Vitamin C: 13.7mg | Calcium: 186mg | Iron: 2.6mg