Perfect buttermilk scones

Perfect buttermilk scones

I found the perfect buttermilk scones recipe in my new Ultimate Snowflake Collection recipe book, written by Heilie Pienaar. I found the details to order the book here.

My aunts and cousins were coming for morning tea and I had to make these scones, praying they would turn out right. I doubled the ingredients mentioned below, and they were hot and ready to serve within 45 minutes of starting.

These buttermilk scones are everything a scone should be; buttery yet light and fluffy with a tender crumb and perfect with fresh whipped or clotted cream and jam or sharp cheddar cheese. I could hear my mother’s voice saying ‘you know they are good when you see the split’.

As a teenager I was useless at making scones and they were never quite as light or fluffy in texture as my mother or her friend, Aunty Merle’s. Or as buttery as Mummy Rachel’s.

My mother said my hands were too warm, but I suspect I was just too heavy handed. I remember watching her make scones, always a quick fix when unexpected guests showed up, and we had nothing special to serve them with tea. She had the lightest touch with delicate handling of the dough and her advice with making scones was always ‘be gentle with the dough and use your hands to flatten it’.

I tried making Aunty Merle’s scones many years ago, using the recipe she gave me, but it never tasted quite like hers. Similarly with Mummy Rachel’s recipe, mine turned out strangely misshapen and too crumbly.

Since moving to Dubai, scones have been far and few between on an afternoon tea menu, and on the odd occasion that I have tried one in the past few years they have been no more than miserable lumps of lead. The exceptions being the scones with lemon curd at Aspen Café, at Kempinski Mall of the Emirates, and once at the Myatt Café in the Waterfront, Cape Town. This is not a paid endorsement, just so you know.

Perfect buttermilk scones beginnings

Perfect buttermilk scones beginnings

Perfect buttermilk scones almost there

Perfect buttermilk scones almost there

Perfect buttermilk scones

Hot and naked

Perfect buttermilk scones

For morning tea

Perfect buttermilk scones

Perfect buttermilk scones

Perfectly buttery yet light and fluffy with a tender crumb.
Print Pin Rate
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Servings: 4
Calories: 569kcal
Author: Razena Schroeder


  • 280 grams cake flour (sifted)
  • 15 ml baking powder
  • 2.5 ml salt
  • 125 grams cold butter (cut into 1 cm squares)
  • 30 ml castor sugar
  • 1 extra large egg
  • 100 ml buttermilk
  • 15 ml cream
  • 1 egg (beaten for glazing)


  • Preheat the oven to 200 degrees Celcius or 180 degrees with a fan assisted oven / 400 F / Gas mark 6.
  • Sift the flour and baking powder into a bowl and add the salt.
  • Use your fingertips or a pastry knife to rub the butter into the flour until it resembles breadcrumbs, then add the sugar.
  • Whisk the egg, buttermilk and cream together until combined.
  • Make a well in the middle of the flour and pour in the half the egg and buttermilk mixture.
  • Cut the flour into the liquid with the pastry cutter or your hands, without over mixing and add the rest of the liquid to form a soft dough.
  • Bring together any flour left around the edges of the bowl and the dough out onto the lightly floured surface.
  • Press the dough together lightly until it has a level surface and is about 2 cm thick.
  • Use a smooth edged cookie cutter to cut out rounds. I used a 7cm one but you can use smaller for a bite sized version.
  • Place on a baking sheet and brush with egg, making sure to keep it on the top as it will prevent even rising if it is brushed on the sides.
  • Bake for 12-15 minutes until done.
  • Serve with whipped or clotted cream and jam, or cheese.


Serving: 50g | Calories: 569kcal (28%) | Carbohydrates: 61g (20%) | Protein: 12g (24%) | Fat: 30g (46%) | Saturated Fat: 18g (113%) | Cholesterol: 156mg (52%) | Sodium: 529mg (23%) | Potassium: 512mg (15%) | Fiber: 1g (4%) | Sugar: 9g (10%) | Vitamin A: 995IU (20%) | Calcium: 221mg (22%) | Iron: 1.3mg (7%)

Nutritional information for the recipe is an approximation and varies according to the ingredients and products used.

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  • Reply
    Simone Claudia Fortuin
    July 16, 2015 at 11:33 pm

    This is our treat every Sunday mornings☺The most moist scones especially when its just come out of the oven…

  • Reply
    Shivani Saxena
    July 4, 2015 at 7:33 am

    I am in love with tthese scones!!!

    • Reply
      July 4, 2015 at 9:25 am

      They are easy to make so you can make a batch whenever the craving hits 🙂

  • Reply
    July 4, 2015 at 7:26 am

    mmm scones! Need these for my breakfast with coffee tomorrow!

    • Reply
      July 4, 2015 at 9:25 am

      I’m sure you will love them 🙂

  • Reply
    Charlene Harris
    July 4, 2015 at 12:02 am

    It’s been such a long time since I had scones, these are so tempting.

    • Reply
      July 4, 2015 at 12:14 am

      These are easy to make and go well with strawberry jam and fresh or clotted cream or butter and cheese, and a cup of tea of course. You must try them 🙂

  • Reply
    Rob Bor
    July 3, 2015 at 6:03 pm

    I love scones! These look delicious!

    • Reply
      July 3, 2015 at 6:18 pm

      I love them too and too many scone disappointments later I finally found this recipe that is both buttery and tender.

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