I spied out of the corner of my eye a mound of sweet ripe figs and could not resist picking up a few for a tart I had in…
One of my favourite Ramadhan treats since childhood has been Daltjies spinach and corn fritters made with chickpea flour. They are a ubiquitous Cape Malay appetiser found on the tables of most homes during Ramadhan. It is…
These sweet corn and polenta fritters are crispy on the outside and soft inside with little pockets of sweetness from the corn and savory ribbons of cheesiness. Perfect with…
These Circassian Chicken Choux puffs have a filling of roasted chicken and a smooth sauce flavored with paprika, cumin, chili, garlic and green onion and thickened with ground walnuts. My…
My desire to eat pickled fish and hot cross buns this past week was dealt a cruel blow by the lack of suitable fish. After visits to three…