I spied out of the corner of my eye a mound of sweet ripe figs and could not resist picking up a few for a tart I had in…
One of my favourite Ramadhan treats since childhood has been Daltjies spinach and corn fritters made with chickpea flour. They are a ubiquitous Cape Malay appetiser found on the tables of most homes during Ramadhan. It is…
One of my mother’s go to Ramadhan treats for iftar were fritters… any type of fritter since they were easy to make and delicious eaten with soup or…
My cousin’s request to assist her daughter with a savory choux puff for a practical test at school was like a blast from the past. I remembered the home made smoked…
My desire to eat pickled fish and hot cross buns this past week was dealt a cruel blow by the lack of suitable fish. After visits to three…