Cape Malay recipes/ Tea time treats

Best Glazed Orange Bundt Cake

Orange cake


The Best Glazed Orange Bundt cake is pure sunshine, loaded with intense orange flavor from both the juice and peel of sweet navel oranges. It tastes equally delicious with the hot or cold glaze.

My mother and her sisters each had their own way of making orange cake and it was one my mother’s favorites. She had fond memories of my grandfather baking his traybake orange cake on a Sunday afternoon while my grandmother rested.

My favorite scent in the world is the fragrant and aromatic oil contained in the zest… that aroma you smell when you peel an orange and the little droplets of citrus essential oils are released into the air. Sadly, I am highly allergic to that delicious oil and have not peeled an orange since my teens.

Many years ago one of my colleagues noticed that I bought oranges in the morning, but never ate any myself. When I mentioned how allergic I was to the orange oil he made a point of peeling one for me whenever we had oranges.

When I first came to Dubai I made this orange cake to share with my colleagues as they wanted to taste something that reminded me of home. One colleague who doesn’t like cake or sweets in general, fell in love with the Best Glazed Orange Bundt cake with the hot glaze, and I have to bake it at least once every year.

Another colleague mentioned recently that he absolutely loved the Best Glazed Orange Bundt cake and that it was the first time he’d even eaten orange cake. Since then he tried ordering or buying it whenever seeing it in a bakery or on a cafe menu but always found those versions to be dry and tasteless. He has given up trying to find anything close to it and will wait until the next time I make the Best Glazed Orange Bundt cake, to eat a slice or two.

Orange cake

Orange cake

Orange cake

This recipe is adapted from the Butter cake recipe from the Snowflake Tested Recipes file (year unknown, but probably around 1990) and was updated here on 16/04/2016. For a gluten free orange cake please check out my Orange and Almond cake.

Orange cake

Best Glazed Orange Bundt Cake

Course: Tea time treats
Cuisine: South African
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Calories: 520 kcal
Author: Razena Schroeder
This is best glazed orange bundt cake and is delicious with hot or cold glaze, has a tender crumb and an exquisite fragrance.



  • 250 grams butter, lightly salted at room temperature
  • 345 grams sugar fine granulated, approximately 435 ml or 1 ¾ cups
  • 4 large eggs
  • 5 ml vanilla extract approximately 1 teaspoon
  • 420 grams cake flour approximately 750 ml or 3 cups, packed
  • 25 ml baking powder approximately 5 level teaspoons
  • 190 ml orange juice grated rind and approximately 3/4 cup juice (from 2 large oranges)
  • 60 ml milk or ¼ cup

Boiled syrup

  • 125 ml sugar fine granulated, approximately 1/2 cup
  • 1 orange juice and grated rind
  • 5 ml lemon juice add more if needed

Cold glaze

  • 150 grams confectioners sugar approximately 250 ml or 1 cup
  • 1 orange juice and grated rind

Berries and edible flowers - optional for decoration


  1. Heat the oven to 180 degrees Celcius or 160 fan / 350 F / Gas mark 4.
  2. Beat together the butter and sugar until the sugar is dissolved and the mixture is light and creamy. This may take between 5-10 minutes depending on the type of cake mixer you are using.
  3. Add the eggs one at a time and beat thoroughly between each addition.
  4. Add the vanilla extract and ensure that you scrape the sides of the bowl to mix in all the butter and sugar at the bottom and sides.
  5. Add the flour in three parts alternately with the orange juice and lastly the milk.
  6. Fold in the grated rind of two oranges.
  7. Spoon into a greased bundt baking tin and bake for 40 minutes. It may require a shorter baking time if you are using a fan assisted oven. You can use the same batter for cupcakes and they will take about 12 minutes.
  8. For Boiled syrup - Boil all the glaze ingredients until it starts to get glossy and thick. Use a skewer to poke holes in the cake and pour the syrup over the hot cake when it comes out of the oven. Put the cake back into the oven for three minutes for the glaze to settle. It will be easier and less sticky to cut.
  9. Let the cake cool for 15-20 mins, then turn the cake out onto the serving plate and pour over the cold glaze.
  10. For Cold glaze - Add the rind and juice of an orange to the sifted confectioners sugar (icing sugar). Do not add all the juice at once, but check the consistency and add more if required.
  11. I spread this glaze over the cake when it is lukewarm so that it still melts a little. If preferred you can pour it over when the cake has completely cooled and it will be a thicker and heavier set glaze.
  12. Decorate with berries and edible flowers (optional)

Recipe Notes

I used both the hot syrup and the cold glaze.

Nutrition Facts
Best Glazed Orange Bundt Cake
Amount Per Serving (75 g)
Calories 520 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 99mg 33%
Sodium 175mg 7%
Potassium 348mg 10%
Total Carbohydrates 82g 27%
Dietary Fiber 1g 4%
Sugars 55g
Protein 6g 12%
Vitamin A 13.8%
Vitamin C 23.9%
Calcium 12.5%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.

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  • Reply
    Rafeeda@The Big Sweet Tooth
    November 3, 2016 at 8:41 am

    Just look at that cake! It looks so good… the pictures are amazing as well… must try this when we have a gathering InShaAllah…

    • Reply
      Razena Schroeder
      November 6, 2016 at 4:34 pm

      You are too kind. I hope you like it and let me know how it turns out in shaa ALLAH. 🙂

  • Reply
    Jessy @ The Life Jolie
    October 31, 2016 at 5:54 pm

    What beautiful cake- it looks so moist!

  • Reply
    Platter Talk
    October 31, 2016 at 5:11 pm

    That looks really, really tasty. I like the orange flavor and the glaze, plus your pictures are beautiful.

    • Reply
      Razena Schroeder
      October 31, 2016 at 7:03 pm

      Thank you for the kind words 🙂 The cake has a really intense orangey flavour!

  • Reply
    Michelle @ Vitamin Sunshine
    October 31, 2016 at 4:39 pm

    This cake looks delicious! I love orange and have been meaning to make an orange cake– a friend asked me to a while back. Love this recipe.

    • Reply
      Razena Schroeder
      October 31, 2016 at 7:04 pm

      Thank you. I hope you try it, and let me know what you think 🙂

  • Reply
    Rebecca @ Strength and Sunshine
    October 31, 2016 at 2:33 pm

    Beautiful and so bright in color!

    • Reply
      Razena Schroeder
      October 31, 2016 at 7:06 pm

      Yes it’s like a burst of sunshine to brighten up the day 🙂

  • Reply
    Sam | Ahead of Thyme
    October 31, 2016 at 4:01 am

    This bundt cake looks too pretty to eat!! Thanks for the recipe, I will have to try it soon!

    • Reply
      Razena Schroeder
      October 31, 2016 at 7:07 pm

      Haha you made me giggle… never, ever, no cake is too pretty to eat 🙂

  • Reply
    June 21, 2016 at 9:14 am

    This looks divine!!!

  • Reply
    Sadia Mohamed
    June 2, 2016 at 5:44 pm

    Wow! This is a beauty! very beautiful cake and can make out from the pic itself that it is super moist. 🙂

    • Reply
      Razena Schroeder
      June 2, 2016 at 9:39 pm

      Thank you for your kind words. This is a simple cake but one of my favourites of all time, and you are right it is beautifully moist 🙂

  • Reply
    Molly Kumar
    May 6, 2016 at 12:19 am

    What a Gorgeous Looking cake Razena! I would love to nosh on it with some hot tea/coffee. Love teh flower decoration on it too.

    • Reply
      Razena Schroeder
      May 8, 2016 at 8:26 am

      Thank you Molly… this is my favorite cake so I had to prettify it accordingly 🙂

  • Reply
    May 4, 2016 at 8:02 pm

    Oh yum! I’m not normally a cake fan, I bet that I would love it with the hot syrup!

  • Reply
    April 20, 2016 at 2:23 am

    Wow, that looks like a heavenly orange cake! the color on it is so gorgeous. I love orange!

    • Reply
      Razena Schroeder
      April 29, 2016 at 5:35 am

      This is hands down my favourite even though it is such a simply flavoured cake… only the orange rind and juice with a little vanilla to enhance it.

  • Reply
    Kate @ VeggieDesserts
    April 18, 2016 at 5:22 pm

    What a gorgeous cake, and so lovely of your colleague to peel your oranges for you!

  • Reply
    Kelly // The Pretty Bee: Allergy Friendly Eats
    April 18, 2016 at 5:11 pm

    Wow, this cake just screams spring! It’s stunning, and I bet it’s delicious!

  • Reply
    Gloria @ Homemade & Yummy
    April 18, 2016 at 5:05 pm

    What a beautiful looking cake. Perfect for an afternoon coffee break, or on weekend brunch.

    • Reply
      Razena Schroeder
      April 19, 2016 at 3:23 pm

      I served it for afternoon tea yesterday and it went down a treat. A few of them had seconds.

  • Reply
    Dannii @ Hungry Healthy Happy
    April 18, 2016 at 3:02 pm

    I usually just go for chocolate cake, but I am going to have to give this a try too.

    • Reply
      Razena Schroeder
      April 19, 2016 at 3:21 pm

      I love chocolate cake too, but the tanginess of the orange cake is soo nice.

  • Reply
    April 18, 2016 at 2:31 pm

    This sounds yummy! I love anything with citrus flavors this time of the year!

  • Reply
    Simone Claudia Fortuin
    July 16, 2015 at 11:39 pm

    When I tried this recipe I received so many compliments. I even got some requests as well… Its easy and the taste is there!!

    • Reply
      July 24, 2015 at 12:18 am

      Did you use the hot syrup or icing glaze?

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