Cape Malay Potato Pudding (Aartappel porring)
Cape Malay Potato Pudding served with stewed dried fruit was one of my favorite childhood …
Discover Cape Malay Tradition Through Authentic Recipes
Stewed Apricot and Peach compote made with dried fruits instead of fresh, is delicious served with yogurt for breakfast, with custard for dessert or as a garnish on baked puddings. Continue Reading Cape Malay Stewed Dried Apricot and Peach compote