Cape Malay Potato Pudding (Aartappel porring)
Cape Malay Potato Pudding served with stewed dried fruit was one of my favorite childhood …
Potato recipe challenge
When my fellow bloggers decided to have a potato recipe as the subject of our …
Vanilla Brioche Bread pudding with sweetened condensed milk
This Brioche Bread Pudding is my version of the classic bread and butter pudding of …
Cape Malay Pickled Fish (Ingelegde vis)
Cape Malay Pickled Fish is pan-fried lightly spiced white fish steeped in a sweet and …
Holiday Buffet Menu ideas for the Festive Season
The festive season is a time of joy and togetherness, celebrated across various cultures and …
South African Trifle recipe (cheats trifle)
This South African Trifle recipe with berries is a cheat’s trifle with delicious sponge cake …
Syrupy Dried Sour Figs Konfyt recipe (Suurvye konfyt)
The Cape Malay Sour Figs konfyt recipe is a popular syrupy sweet and sour speciality …
Cape Malay Stewed Dried Apricot and Peach compote
Stewed Apricot and Peach compote made with dried fruits instead of fresh, is delicious served with yogurt for breakfast, with custard for dessert or as a garnish on baked puddings. Continue Reading Cape Malay Stewed Dried Apricot and Peach compote
Sinfully Moist Lindt Brownies with Nutella sauce
These sinfully moist cake style Lindt Brownies with Nutella sauce are rich and chocolatey and …
