Daltjies spinach and corn fritters

One of my favourite Ramadhan treats since childhood has been Daltjies spinach and corn fritters made with chickpea flour. They are a ubiquitous Cape Malay appetiser found on the tables of most homes during Ramadhan.

It is usually eaten at the time of breaking the fast with soup, boeber or falooda milkshake. Click on the links for recipes for my mushroom soup, red lentil soup,  boeber and falooda milkshake recipes.

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Sweet corn and polenta fritters

 

One of my mother’s go to Ramadhan treats for iftar were fritters… any type of fritter since they were easy to make and delicious eaten with soup or boeber. Her favorites were were sweetcorn or banana, and I thought of her as I was making these, remembering her advice.

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