Moist blueberry muffins

I have loved moist blueberry muffins since the very first time my mother brought home a pack from the food market of a department store that she loved to shop at.

My search for the perfectly moist blueberry muffin started after tasting a tough and tasteless excuse at a bakery shop in Mall of the Emirates. At first nothing tickled my fancy, until I noticed the perfectly domed blueberry muffins peaking at me from the second shelf of the display.

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Greek yogurt and Granola breakfast bowl

If getting up for work in the morning and making breakfast seems like too much effort, then this delicious and creamy Greek yogurt and Granola breakfast bowl is just for you. Greek yogurt is topped with luxurious homemade granola, berries and edible flowers and is as pretty as it is delicious.

Since perfecting my Easy Homemade Granola, I’ve been having it for breakfast at least three times a week in a Greek yogurt and Granola breakfast bowl. Sometimes I add berries, sometimes banana slices or sometimes I enjoy it with only a handful of pomegranate arils.

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Cranberry, Macadamia and White chocolate cookies

 

These Cranberry, Macadamia and White chocolate cookies are what my cookie dreams are made of. Packed with nuts, fruits and chocolate with merely a smattering of cookie dough gluing it all together.

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Overnight Dairy Free Muesli and Oats

 

I must confess… I would rather lie in for an extra thirty minutes every morning than get up and make breakfast, despite the fact that I love a good breakfast. With my Overnight Dairy Free Muesli and Oats, I managed to exclude many potential sources of inflammation, while having a delicious make ahead breakfast that I can grab and go in the morning.

This Overnight Dairy Free Muesli and Oats combines the creaminess of almond and coconut milk with sweet raisins, raspberries and pomegranate and the crunch of hazelnuts and pumpkin seeds.

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Tricolor quinoa salad with pomegranate, walnuts and feta

 

I must confess that I avoid food fads, or any fads for that matter, like the plague. That includes ‘superfoods’ like quinoa, chia and matcha…

I had cooked and eaten quinoa for the first time a few months ago and to my utter amazement found that I loved it. Subsequent exposure to Peruvian dishes containing quinoa made me realize how versatile it is.

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