As a child I loved the tender thin pancakes or crepes that were curled into tubes and wrapped around cardamom and cinnamon scented sweetened coconut. As a teenager I loved them with macerated fresh berries.
I love bread, any type of bread and this Almond and Coconut bread satisfies the bread lover in me, almost as much as a slice fresh and still warm home baked white wheat flour yeasted bread, spread with farmhouse butter and fig jam.
When I discovered in November 2014 that I may have a gluten sensitivity that results in an inflammatory response and joint pain, I was one very devastated bread lover.
My easy homemade granola recipe is full of dried fruit, berries and nuts for a luxurious breakfast that will keep you satisfied for hours.
One of my favourite weekday breakfasts is a Greek Yogurt and Granola breakfast bowl with either mixed cut fruits or berries, when they are in season.
When you are running late and do not have the time to make a cooked breakfast, one of the quickest and easiest breakfasts to throw together is a smoothie. This 5 berry smoothie bowl is one of my favorites and contains bananas, strawberries, raspberries, blueberries, blackberries, kiwi berries and raw almonds.
I have been craving the taste of luscious and thick greek yogurt with fresh fruit, muesli and honey all week. My mind went back a few years to the seasonal fruit salad with yoghurt, homemade muesli and honey that I bought on the way to work sometimes. It has always been the yardstick against which all other fruit breakfasts were measured.