I love bread, any type of bread and this Almond and Coconut bread satisfies the bread lover in me, almost as much as a slice fresh and still warm home baked white wheat flour yeasted bread, spread with farmhouse butter and fig jam.
When I discovered in November 2014 that I may have a gluten sensitivity that results in an inflammatory response and joint pain, I was one very devastated bread lover.
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My guest post for the Ramadan – An Event to Share 2016 series on Gheza e Shiriin is live. I am sharing an easy to make delicious light and airy South African Flapjack recipe… VERY different to the British granola type flapjacks.
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The Best Glazed Orange Bundt cake is pure sunshine, loaded with intense orange flavor from both the juice and peel of sweet navel oranges. It tastes equally delicious with the hot or cold glaze.
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