Daltjies spinach and corn fritters

One of my favourite Ramadhan treats since childhood has been Daltjies spinach and corn fritters made with chickpea flour. They are a ubiquitous Cape Malay appetiser found on the tables of most homes during Ramadhan.

It is usually eaten at the time of breaking the fast with soup, boeber or falooda milkshake. Click on the links for recipes for my mushroom soup, red lentil soup,  boeber and falooda milkshake recipes.

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