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This delicious and creamy Greek yogurt and granola breakfast bowl is ideal if getting up for work in the morning and making breakfast seems like too much effort. Greek yogurt is topped with luxurious grain free Easy Homemade Granola, berries and edible flowers and is as pretty as it is delicious.
If you do not know how to make granola then my home made granola recipe is the best place to start. It is gluten free and has no additives or preservatives. Since perfecting my refined sugar free granola recipe for Easy Homemade Granola, I’ve been having it for breakfast a few times a week in granola yogurt cups. Alternatively, a no cook recipe that is as delicious is thisĀ Homemade Toasted Luxury Berry Nut Muesli.
I should warn you that my homemade granola recipe is very moreish and you may find yourself snacking on the granola clusters during the day.
How to eat Greek yogurt and granola for breakfast
I have everything ready and it takes literally 5 minutes to throw it all together and have a delicious meal that keeps me full until lunchtime.
- Greek yogurt is recommended for the yogurt and granola breakfast as it is strained to remove most of it’s whey and has a thicker consistency and higher protein density than other natural yogurts, making it more filling.
- My favorite Greek yogurt and granola breakfast recipes include berries, banana slices or edible flowers.
- The granola bowl makes a filling breakfast with any yogurt, and the fruit can be as simple as a handful of pomegranate arils or a few cherries.
- The crunchy granola recipe can also be served like cereal with hot or cold milk.
If Greek yogurt and granola for breakfast does not tickle your fancy then please click on the links below for more breakfast options.
- Overnight dairy free muesli and oats
- Toasted luxury berry nut muesli
- Low Carb Almond coconut bread
- Homemade Labneh
- Almond and coconut breakfast pancakes
- Shakshuka poached eggs in spicy tomato sauce
Greek yogurt and Granola breakfast bowl
Ingredients
- 250 ml full fat greek yogurt approximately 1 cup
- 125 ml granola approximately 1/2 cup
- 2 strawberries sliced
- 10 raspberries
- 8 cape gooseberries
- 10 edible flowers
Instructions
- Divide the yogurt between two breakfast bowls
- Sprinkle half the granola over each bowl of yogurt
- Slice the strawberries into rounds and place on the one side of each bowl
- Place half the raspberries on the other side of each bowl
- Decorate down the middle with alternating gooseberries and edible flowers
- Serve cold
Notes
The berries and edible flowers can be substituted with any other cut seasonal fruits.
If the fruits are not very sweet, drizzle over a teaspoon of honey (optional)
Nutrition
Disclaimer: Nutritional information for the recipe is an approximation and varies according to the ingredients and products used.
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40 Comments
Sauumye Chauhan
January 2, 2018 at 2:53 pmWow!! That looks so delicious!! A nice healthy breakfast is the perfect start to the day!! Thanks for sharing this reciepe
Razena Schroeder
January 2, 2018 at 4:25 pmYou are most welcome. It is the perfect way to start the day.
Nina
December 31, 2017 at 5:10 pmWow a salad with edible flowers sounds really cool. I would definitely be intrigued to try it. I also love anything with strawberries.
Razena Schroeder
January 1, 2018 at 11:39 pmAny berries are wonderful in season. Iāve also had it with stewed dried fruits in fall and winter.
David Elliott
December 29, 2017 at 7:49 pmThat bowl of Greek Yogurt with the berries and granola does look delicious. Just reminds me that they are great ways to eat healthy in the morning and it doesn’t always have to be bad for you to be good tasting.
Razena Schroeder
December 30, 2017 at 2:12 pmCereals and sandwiches for breakfast usually cause me to feel hungry before lunch time but this is delicious, completely home made, wholesome and very filling.
Eugenia
December 28, 2017 at 10:49 pmThis looks so yummy, and easy to make! Healthy breakfast is essential to start a day! Amazing recipe! Gave 5 stars to it!
Razena Schroeder
December 30, 2017 at 2:10 pmThanks Eugenia. It is one of my favorites for sure.
Sarmistha Goswami
December 28, 2017 at 7:32 pmThis breakfast looks extremely healthy and super delicious. And it takes such less time to put everything together. Just the right kind of breakfast for me š
Razena Schroeder
December 30, 2017 at 2:10 pmI’m the kind of person who would rather lie in bed for an extra 30 minutes than get up to make breakfast, so this is perfect because when you have everything on hand, it takes about 5 minutes to put together.
Mei
December 28, 2017 at 3:34 pmThis looks super delicious! I’m so trying this out tomorrow morning ā„
Razena Schroeder
December 28, 2017 at 6:02 pmI am sure you will love it as much as I do š
suchi
December 28, 2017 at 5:32 amLove a good granola breakfast bowl! This is beautifully displayed as well. Have bookmarked the recipe.
Razena Schroeder
December 28, 2017 at 12:43 pmI hope you try it some time and let me know what you think š
jason Nail
December 27, 2017 at 5:46 pmThis recipe looks healthy and delicious. Great pics also. You are a master of the f stop button. Great lighting also. Keep up the good work.
Razena Schroeder
December 28, 2017 at 12:38 pmThank you for the kind words. My photography is a work in progress and I appreciate the positive feedback š
jhilmil
December 27, 2017 at 4:52 amIt can’t be more delicious, nutritious and filling than this yogurt and granola breakfast. specially love greek yogurts and shall try out this one for sure.
Razena Schroeder
December 28, 2017 at 12:37 pmOccasionally I try fruit yogurts but always find them too sweet and I don’t like the texture. Full fat Greek yogurt is my favorite by far.
Komal
December 26, 2017 at 6:14 pmHomemade anything is the best! Edible flowers set off this bowl to another level and artistry! Too good too eat!
Razena Schroeder
December 28, 2017 at 12:26 pmHaha I often think other people’s food looks too good to eat! Thanks for the compliment, your feedback is much appreciated.
eliza
December 26, 2017 at 5:00 pmWhat a nice morning recipe, could be good for snack too. Looks tasty, healthy and attractive food bowl too.
Razena Schroeder
December 28, 2017 at 12:24 pmI have a confession. I once brought a container of this granola to work, intending to use it for my breakfast bowls for that week. When I got busy on the first morning, I just grabbed a handful and snacked on it, then ended up eating it all as a morning snack within three days, without anything else š
Esperanza Scotto
December 26, 2017 at 2:58 amBeautiful presentation! These plates look so colorful and delicious š It’s fun to play with table/food decor.
Razena Schroeder
December 28, 2017 at 12:22 pmMy food styling is a work in progress so your positive feedback is much appreciated, thank you š
Niekartistiek
December 26, 2017 at 12:45 amThis is such a great inspiration! Those colors are very nice to look at, the fact that it is healthy & sounds delicious is such a bonus too! Thank you for sharing this breakfast bowl!
Razena Schroeder
December 28, 2017 at 12:21 pmYou are most welcome and I happy that you found it inspiring š
Zehra
December 25, 2017 at 5:39 pmWow absolutely gorgeous photos! I love to eat breakfast bowls in the morning and this one looks absolutely perfect. Thanks for sharing š
Razena Schroeder
December 28, 2017 at 12:21 pmThank you for the kind words Zehra. What I love about this is that it is so quick and easy and transports well too if you’re in a rush before work.
Anup Das
December 25, 2017 at 12:29 pmThis granola looks so yummy. Will try to make this for tomorrow breakfast.
Razena Schroeder
December 28, 2017 at 12:20 pmIt keeps at room temperature for approximately 14 days but to be honest, mine never lasts that long.
Platter Talk
March 28, 2017 at 7:44 amYou have one seriously beautiful breakfast bowl there. I love your recipe, fruits and flowers. Pure joy!
Razena Schroeder
March 28, 2017 at 7:40 pmThank you for your kind words. I love it and hope you try it some time.
Michelle @ Vitamin Sunshine
March 28, 2017 at 3:54 amWhat a beautiful granola. I absolutely love greek yogurt with tons of toppings for breakfast.
Razena Schroeder
March 28, 2017 at 7:39 pmThank you Michelle š It has been the best thing to happen to my mornings!
Heather | Boston Girl Bakes
March 28, 2017 at 3:13 amI love homemade granola! I’ve never had edible flowers though! Color me intrigued!
Razena Schroeder
March 28, 2017 at 7:38 pmMy first encounter with edible flowers was many years ago at a coffee shop where they used it to plate a slice of cheesecake. It looked so pretty I was hesitant to eat it, but the manageress came around and told us it was edible and I’ve been eating them ever since.
peter @Feed Your Soul Too
March 28, 2017 at 12:59 amI have been thinking a lot lately about making my diet healthier than it is. This is a great start of the day to make that happen. Great colors too. Thx for sharing.
Razena Schroeder
March 28, 2017 at 1:07 amYou are most welcome Peter. I found that the worst thing about being a food blogger or even working in a food related business is that we are prone to over indulge, all in the name of blogging or work. Everything starts with a small step and mine was to ensure that I eat what I enjoy and what makes me feel good.
Prasanna Hede
March 28, 2017 at 12:59 amHealthy Breakfast is something I am open for! Great Clicks too!
Razena Schroeder
March 28, 2017 at 1:00 amThanks Prasanna. I prefer healthy too, but more than anything I want something quick and easy to prepare for work. This definitely fits the bill.