Breakfast and brunch/ Gluten Free

Greek yogurt and Granola breakfast bowl

Greek yogurt and granola breakfast bowl

If getting up for work in the morning and making breakfast seems like too much effort, then this delicious and creamy Greek yogurt and Granola breakfast bowl is just for you. Greek yogurt is topped with luxurious homemade granola, berries and edible flowers and is as pretty as it is delicious.

Since perfecting my Easy Homemade Granola, I’ve been having it for breakfast at least three times a week in a Greek yogurt and Granola breakfast bowl. Sometimes I add berries, sometimes banana slices or sometimes I enjoy it with only a handful of pomegranate arils.

Greek yogurt and granola breakfast bowl

I have everything ready and it takes literally 5 minutes to throw it all together and have a delicious meal that keeps me full until lunchtime. Greek yogurt is strained to remove most of it’s whey and has a thicker consistency and higher protein density than other natural yogurts.

Greek yogurt and granola breakfast bowl Greek yogurt and granola breakfast bowl

Greek yogurt and granola breakfast bowl

Greek yogurt and Granola breakfast bowl

Course: Breakfast
Cuisine: South African
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 392 kcal
Author: Razena Schroeder
This delicious and creamy Greek Yogurt and Granola Breakfast bowl consists of Greek yogurt topped with easy homemade granola, berries and edible flowers.
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Ingredients

  • 250 ml full fat greek yogurt approximately 1 cup
  • 125 ml granola approximately 1/2 cup
  • 2 strawberries sliced
  • 10 raspberries
  • 8 cape gooseberries
  • 10 edible flowers

Instructions

  1. Divide the yogurt between two breakfast bowls
  2. Sprinkle half the granola over each bowl of yogurt
  3. Slice the strawberries into rounds and place on the one side of each bowl
  4. Place half the raspberries on the other side of each bowl
  5. Decorate down the middle with alternating gooseberries and edible flowers
  6. Serve cold

Recipe Notes

Any granola or muesli with nuts, seeds and dried fruits can be used.
The berries and edible flowers can be substituted with any other cut seasonal fruits.
If the fruits are not very sweet, drizzle over a teaspoon of honey (optional)

Nutrition Facts
Greek yogurt and Granola breakfast bowl
Amount Per Serving
Calories 392 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 61mg 3%
Potassium 532mg 15%
Total Carbohydrates 40g 13%
Dietary Fiber 6g 24%
Sugars 17g
Protein 22g 44%
Vitamin A 4.5%
Vitamin C 16.6%
Calcium 18.6%
Iron 14.7%
* Percent Daily Values are based on a 2000 calorie diet.

 

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10 Comments

  • Reply
    Platter Talk
    March 28, 2017 at 7:44 am

    You have one seriously beautiful breakfast bowl there. I love your recipe, fruits and flowers. Pure joy!

    • Reply
      Razena Schroeder
      March 28, 2017 at 7:40 pm

      Thank you for your kind words. I love it and hope you try it some time.

  • Reply
    Michelle @ Vitamin Sunshine
    March 28, 2017 at 3:54 am

    What a beautiful granola. I absolutely love greek yogurt with tons of toppings for breakfast.

    • Reply
      Razena Schroeder
      March 28, 2017 at 7:39 pm

      Thank you Michelle 🙂 It has been the best thing to happen to my mornings!

  • Reply
    Heather | Boston Girl Bakes
    March 28, 2017 at 3:13 am

    I love homemade granola! I’ve never had edible flowers though! Color me intrigued!

    • Reply
      Razena Schroeder
      March 28, 2017 at 7:38 pm

      My first encounter with edible flowers was many years ago at a coffee shop where they used it to plate a slice of cheesecake. It looked so pretty I was hesitant to eat it, but the manageress came around and told us it was edible and I’ve been eating them ever since.

  • Reply
    peter @Feed Your Soul Too
    March 28, 2017 at 12:59 am

    I have been thinking a lot lately about making my diet healthier than it is. This is a great start of the day to make that happen. Great colors too. Thx for sharing.

    • Reply
      Razena Schroeder
      March 28, 2017 at 1:07 am

      You are most welcome Peter. I found that the worst thing about being a food blogger or even working in a food related business is that we are prone to over indulge, all in the name of blogging or work. Everything starts with a small step and mine was to ensure that I eat what I enjoy and what makes me feel good.

  • Reply
    Prasanna Hede
    March 28, 2017 at 12:59 am

    Healthy Breakfast is something I am open for! Great Clicks too!

    • Reply
      Razena Schroeder
      March 28, 2017 at 1:00 am

      Thanks Prasanna. I prefer healthy too, but more than anything I want something quick and easy to prepare for work. This definitely fits the bill.

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