Copyright

EDITORIAL CONTENT

Tantalise My Taste Buds is a personal blog owned by me, Razena Schroeder, and all views or opinions represented on this website are personal and belong solely to me. These opinions are not representative of people, institutions or organisations that I may or may not be associated with in a professional or personal capacity, unless explicitly stated. Any views or opinions are not intended to malign any religion, ethnic group, club, organisation, company, or individual.

All content provided on this website is for informational purposes only. I make no representations as to the accuracy or completeness of any third party information found on this site, or by following any link from this site. I will not be liable for any errors or omissions in this information nor for the availability of this information, nor will I be liable for any losses, injuries, or damages from the display or use of this information.

RECIPES

All the original content on the Tantalise My Taste Bud’s website has been written, developed, and tested by myself. Any inspiration taken from recipes from individuals, books, websites or other publications that have been adapted, tested, and published on this website will be given the appropriate credit in terms of the guidelines given by the Food Blog Alliance on recipe attribution.

I welcome you taking inspiration from the recipes that feature on the Tantalise My Taste Buds website and social media channels. If you wish to republish any of the original or adapted recipes from this website on your own site, I ask that you re-write the recipe in your own words and test it before publication, providing a link back to the original post, either above or below your recipe.

If you are not modifying the recipe and want to repost it exactly as is, I request that only the ingredient list is posted on your website, with a link back to the original recipe post for the remainder of the recipe method to be found.

You may share the page content of this blog directly via the social media buttons provided for Facebook, Pinterest, Twitter, Yummly and Google+.

PHOTOGRAPHY

Unless otherwise stated, all original photographs and images are my work. If you wish to use any of the images on the website or social media please contact me for permission as they are all © Copyright of Razena Schroeder and Tantalise My Taste Buds. If permission is given for online use, I request specific attribution and a link back to the Tantalise My Taste Buds website.

For commercial use of the above my direct written consent is needed at all times!

COMMENT POLICY

All readers are encouraged to leave comments. While all points of view are welcome on Tantalise My Taste Buds, only comments that are courteous and on-topic will be posted. All comments will be reviewed and responded to (as needed). I reserve the right to post comments at my discretion. Spam and comments endorsing commercial products or services will not be posted.

Participants on this blog are fully responsible for everything that they submit in their comments, and all posted comments are in the public domain.

DISCLOSURE

This is not a restaurant or hotel review site. Any opinions of restaurants, hotels, culinary walks or places of interest are a reflection of my personal experiences and preferences. I only write about places and experiences that I absolutely love, and for restaurants (usually) only after at least two or more visits.

Acceptance of invitations or complimentary products or services does not mean that they will be endorsed or promoted on the Tantalise My Taste Buds website or social media channels. I will use my discretion to write about events or complimentary products that may interest me or my readers – not all events/products will be featured on the blog or social media channels.

At all times when reviewing a service, product or place, an honest opinion will be given. All invitations or complimentary products or services, will be disclosed on this blog. Any resulting opinion or review will be solely at the discretion of Tantalise My Taste Buds and will not be disclosed before publishing.

 

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