My recipe for Rose cupcakes with white chocolate ganache was originally developed for a Bloggers Monthly challenge to commemorate Breast Cancer Awareness month, and the theme was anything pink. You can read my blog post about Breast Cancer Awareness month here.
This recipe for Rose cupcakes with white chocolate ganache celebrates those who are still fighting the good fight and is in remembrance of those who have passed.
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These Cranberry, Macadamia and White chocolate cookies are what my cookie dreams are made of. Packed with nuts, fruits and chocolate with merely a smattering of cookie dough gluing it all together.
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I must confess… I would rather lie in for an extra thirty minutes every morning than get up and make breakfast, despite the fact that I love a good breakfast. With my Overnight Dairy Free Muesli and Oats, I managed to exclude many potential sources of inflammation, while having a delicious make ahead breakfast that I can grab and go in the morning.
This Overnight Dairy Free Muesli and Oats combines the creaminess of almond and coconut milk with sweet raisins, raspberries and pomegranate and the crunch of hazelnuts and pumpkin seeds.
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I must confess that I avoid food fads, or any fads for that matter, like the plague. That includes ‘superfoods’ like quinoa, chia and matcha…
I had cooked and eaten quinoa for the first time a few months ago and to my utter amazement found that I loved it. Subsequent exposure to Peruvian dishes containing quinoa made me realize how versatile it is.
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A few days ago I came across a message on Facebook asking whether I would do a guest post about a Cape Malay Eid; about how it was celebrated growing up and what were our must have dishes. Unfortunately, the request had been sent three weeks earlier, but I had not seen it previously.
However, it did get me thinking about how we spent a typical Cape Malay Eid during my childhood, and how things changed after my Father, and then my Mother, passed away. May Allah have mercy on their souls and grant them the highest paradise.
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