Greek yogurt and Granola breakfast bowl

If getting up for work in the morning and making breakfast seems like too much effort, then this delicious and creamy Greek yogurt and Granola breakfast bowl is just for you. Greek yogurt is topped with luxurious homemade granola, berries and edible flowers and is as pretty as it is delicious.

Since perfecting my Easy Homemade Granola, I’ve been having it for breakfast at least three times a week in a Greek yogurt and Granola breakfast bowl. Sometimes I add berries, sometimes banana slices or sometimes I enjoy it with only a handful of pomegranate arils.

Greek yogurt and granola breakfast bowl

I have everything ready and it takes literally 5 minutes to throw it all together and have a delicious meal that keeps me full until lunchtime. Greek yogurt is strained to remove most of it’s whey and has a thicker consistency and higher protein density than other natural yogurts.

Greek yogurt and granola breakfast bowl Greek yogurt and granola breakfast bowl

Greek yogurt and Granola breakfast bowl
Prep time
Total time
This delicious and creamy Greek Yogurt and Granola Breakfast bowl consists of Greek yogurt topped with easy homemade granola, berries and edible flowers.
Recipe type: Breakfast
Cuisine: South African
Serves: 2
  • 250 ml full fat greek yogurt (approximately 1 cup)
  • 125 ml granola (approximately ½ cup)
  • 2 strawberries, sliced
  • 10 raspberries
  • 8 cape gooseberries
  • 10 edible flowers
  1. Divide the yogurt between two breakfast bowls
  2. Sprinkle half the granola over each bowl of yogurt
  3. Slice the strawberries into rounds and place on the one side of each bowl
  4. Place half the raspberries on the other side of each bowl
  5. Decorate down the middle with alternating gooseberries and edible flowers
  6. Serve cold
Any granola or muesli with nuts, seeds and dried fruits can be used.
The berries and edible flowers can be substituted with any other cut seasonal fruits.
If the fruits are not very sweet, drizzle over a teaspoon of honey (optional)


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London – East End Food Tour

When I lived in the UK at the turn of this millennium (anyone remember Y2K hysteria?), London was not notable for it’s food scene or any known gastronomic wonders of the modern world.

Instead, it had a reputation for stuffy restaurants serving bland and uninspiring fare, a place where a curry and a beer was the most exciting thing on a menu for most people. A far cry from being one of the culinary capitals of the world that it is today.

Continue reading “London – East End Food Tour”

Easy Homemade Granola

My easy homemade granola recipe is full of dried fruit, berries and nuts for a luxurious breakfast that will keep you satisfied for hours.

One of my favourite weekday breakfasts is a Greek Yogurt and Granola breakfast bowl with either mixed cut fruits or berries, when they are in season.

Continue reading “Easy Homemade Granola”

Waldorf Astoria Ras Al Khaimah

The Waldorf Astoria Ras Al Khaimah is a full service five star luxury family friendly hotel located in the Northern Emirate of Ras Al Khaimah in the United Arab Emirates.

My mother (may Allah have mercy on her soul and grant her the highest paradise) loved the Waldorf Astoria Ras al Khaimah, so I decided to spend a long weekend there with my loved ones when they came on their first visit since her passing.

So why do we gush about the Waldorf Astoria Ras Al Khaimah?

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Rose cupcakes with white chocolate ganache

My recipe for Rose cupcakes with white chocolate ganache was originally developed for a Bloggers Monthly challenge to commemorate Breast Cancer Awareness month, and the theme was anything pink. You can read my blog post about Breast Cancer Awareness month here.

This recipe for Rose cupcakes with white chocolate ganache celebrates those who are still fighting the good fight and is in remembrance of those who have passed.

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